Campofilò Ravioli Ricotta-Radicchio-Noci
Campofilò Ravioli Ricotta-Radicchio-Noci: fresh filled pasta by De Carlonis (De Carlonis Pasta fresca range); filling: ricotta, radicchio and walnuts.
Campofilò Ravioli Ricotta-Radicchio-Noci is fresh filled pasta made by the Italian brand De Carlonis. The product belongs to the De Carlonis Pasta fresca range.
Filling: ricotta, radicchio and walnuts. Pack sizes: 250 g, 500 g.
Filled pasta is served simply, with melted butter and sage, a light tomato sauce or in broth, often with grated Parmesan. The full list of ingredients and allergens is printed on the pack. Fresh pasta is kept in the refrigerator until the date on the pack and needs only a few minutes in boiling water. The cooking time is printed on the pack. De Carlonis is a family-run pasta maker in Campofilone, in the Marche region, which makes dried and fresh egg pasta, Maccheroncini di Campofilone IGP and filled pasta and also sells them under the Campofilò brand.
Facts
| Main use | Butter and sage, tomato sauce, broth |
|---|---|
| House range | De Carlonis Pasta fresca |
How it connects to Pasta
Campofilò Ravioli Ricotta-Radicchio-Noci → kind of → Ravioli → related → 🧀 Parmesan ← related ← 🍝 Pasta
Links
- Part of
- De Carlonis Pasta fresca, Ravioli
Frequently asked questions
What is the filling of Campofilò Ravioli Ricotta-Radicchio-Noci?
Ricotta, radicchio and walnuts.
What is Campofilò Ravioli Ricotta-Radicchio-Noci served with?
Filled pasta is served simply, with melted butter and sage, a light tomato sauce or in broth, often with grated Parmesan.
Similar
De Carlonis Ravioli di Carne · De Carlonis Ravioli Carne-Tartufo-Funghi · De Carlonis Ravioli Ricotta-Radicchio-Noci · Campofilò Ravioli di Carne · Campofilò Ravioli Carne-Tartufo-Funghi · De Carlonis Ravioli Ricotta e Spinaci