Campofilò Tortellini di Carne
Campofilò Tortellini di Carne: fresh filled pasta by De Carlonis (De Carlonis Pasta fresca range); filling: meat.
Campofilò Tortellini di Carne is fresh filled pasta made by the Italian brand De Carlonis. The product belongs to the De Carlonis Pasta fresca range.
Filling: meat. Pack sizes: 250 g, 500 g.
Filled pasta is served simply, with melted butter and sage, a light tomato sauce or in broth, often with grated Parmesan. The full list of ingredients and allergens is printed on the pack. Fresh pasta is kept in the refrigerator until the date on the pack and needs only a few minutes in boiling water. The cooking time is printed on the pack. De Carlonis is a family-run pasta maker in Campofilone, in the Marche region, which makes dried and fresh egg pasta, Maccheroncini di Campofilone IGP and filled pasta and also sells them under the Campofilò brand.
Facts
| Main use | Butter and sage, tomato sauce, broth |
|---|---|
| House range | De Carlonis Pasta fresca |
How it connects to Pasta
Campofilò Tortellini di Carne → kind of → Tortellini → related → 🧀 Parmesan ← related ← 🍝 Pasta
Links
- Part of
- De Carlonis Pasta fresca, Tortellini
Frequently asked questions
What is the filling of Campofilò Tortellini di Carne?
Meat.
What is Campofilò Tortellini di Carne served with?
Filled pasta is served simply, with melted butter and sage, a light tomato sauce or in broth, often with grated Parmesan.
Similar
De Carlonis Tortellini di Carne · De Carlonis Sacchettini con Prosciutto e Mozzarella · De Carlonis Maccheroncini Freschi · De Carlonis Gnocchetti a Mano · De Carlonis Cappelletti di Carne · De Carlonis Cappelletti di Carne Mignon