De Carlonis Gnocchetti a Mano
De Carlonis Gnocchetti a Mano: fresh pasta in a traditional Italian shape by De Carlonis (De Carlonis Pasta fresca range).
De Carlonis Gnocchetti a Mano is fresh pasta in a traditional Italian shape made by the Italian brand De Carlonis. The product belongs to the De Carlonis Pasta fresca range.
Pack sizes: 250 g, 500 g.
Fresh pasta cooks faster than dry pasta and goes well with tomato, vegetable and meat sauces. Allergens: egg. The full list of ingredients and allergens is printed on the pack. Fresh pasta is kept in the refrigerator until the date on the pack and needs only a few minutes in boiling water. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack. De Carlonis is a family-run pasta maker in Campofilone, in the Marche region, which makes dried and fresh egg pasta, Maccheroncini di Campofilone IGP and filled pasta and also sells them under the Campofilò brand.
Facts
| Raw material | Egg pasta dough |
|---|---|
| Main use | Tomato, vegetable and meat sauces |
| House range | De Carlonis Pasta fresca |
How it connects to Pasta
De Carlonis Gnocchetti a Mano → contains → 🥚 Chicken egg ← contains ← Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- 🥚 Chicken egg
- Part of
- De Carlonis Pasta fresca
Frequently asked questions
What are the ingredients of De Carlonis Gnocchetti a Mano?
Egg pasta dough. The full list of ingredients and allergens is printed on the pack.
What is De Carlonis Gnocchetti a Mano served with?
Fresh pasta cooks faster than dry pasta and goes well with tomato, vegetable and meat sauces.
Similar
De Carlonis Maccheroncini Freschi · Campofilò Maccheroncini Freschi · Campofilò Gnocchetti a Mano · De Carlonis Gramigna · De Carlonis Stringozzi · De Carlonis Chitarrine Fresche