Castello Fløjl
Castello Fløjl is a processed cheese from the Castello brand (cow's milk).
Castello Fløjl is a processed cheese from the Castello brand. Category: Processed cheese and cheese products. Processed cheese is made by melting natural cheese with emulsifying salts, so it is smooth and melts easily. Once opened, it is best used within a few days.
Milk: cow's milk. Ingredients: butter, emulsifying salts, salt. Per 100 g: 34 g fat, 14 g protein and 2.5 g salt. Cow's milk gives a mild, creamy taste.
Formats: tub. Pack sizes: 170 g. Country of production: Denmark.
It is used for sandwiches, toast, sauces and hot dishes because it melts easily. Keep it refrigerated and close the pack tightly after opening. This description is based on the official Castello website.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Sandwiches, toast, sauces |
| Country | Denmark |
How it connects to Cheese
Castello Fløjl → kind of → 🫕 Processed cheese and cheese products → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Castello, 🫕 Processed cheese and cheese products
Frequently asked questions
What milk is Castello Fløjl made from?
Milk: cow's milk.
How much fat does Castello Fløjl contain?
Per 100 g: 34 g fat, 14 g protein and 2.5 g salt. Figures from the manufacturer's official page.
Similar
Castello Gnist · Castello White med rød chili · Castello White med trøffel · Castello Mild Blue · Castello Saga · Castello Marquis
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.