Castello Marquis
Castello Marquis is a soft bloomy-rind cheese from the Castello brand (cow's milk, pasteurised).
Castello Marquis is a soft bloomy-rind cheese from the Castello brand. Category: Soft cheeses with a bloomy rind. Its rind is covered with white mould, and the paste ripens from the edge towards the centre, turning soft and creamy. The rind is edible.
Milk: cow's milk. The milk is pasteurised. Ingredients: milk, cream, salt, lactic cultures, microbial coagulant. Per 100 g: 42 g fat, 13 g protein and 0.6 g salt.
Formats: piece. Pack sizes: 150 g. Country of production: Denmark.
Take it out of the fridge 30–60 minutes before serving: at room temperature the paste turns creamy and the flavour opens up. Serve it with bread, fruit and nuts, or bake it whole; for drink pairings see Wine and cheese. Keep it refrigerated in its original packaging.
Facts
| Raw material | Cow's milk (pasteurised) |
|---|---|
| Main use | Cheese board, baking whole, wine pairing |
| Country | Denmark |
How it connects to Cheese
Castello Marquis → kind of → ⚪ Soft cheeses with a bloomy rind → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Castello, ⚪ Soft cheeses with a bloomy rind
Frequently asked questions
What milk is Castello Marquis made from?
Milk: cow's milk. The milk is pasteurised.
How much fat does Castello Marquis contain?
Per 100 g: 42 g fat, 13 g protein and 0.6 g salt. Figures from the manufacturer's official page.
Similar
Castello White med rød chili · Castello White med trøffel · Castello Goldbrie · Castello Mild Blue · Castello Saga · Castello Glød
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.