Cathedral City Cheese Peelers
Cathedral City Cheese Peelers is a pasta filata cheese from the Cathedral City brand (cow's milk, pasteurised).
Cathedral City Cheese Peelers is a pasta filata cheese from the Cathedral City brand. It belongs to the Cathedral City Snacking range. Cheese type: Mozzarella. Category: Pasta filata cheeses. The curd is kneaded and stretched in hot water, so the cheese is elastic, fibrous and stretches well when baked. Take it out of the fridge a little before serving so the flavour softens.
Milk: cow's milk. The milk is pasteurised. Ingredients: milk. Per 100 g: 19.8 g fat, 21.3 g protein and 1.8 g salt.
Formats: portions. Country of production: United Kingdom.
Use it on pizza, in caprese salad and bakes, or serve it with tomatoes and basil. Keep it refrigerated in its original packaging.
Facts
| Raw material | Cow's milk (pasteurised) |
|---|---|
| Main use | Pizza, caprese salad, baking |
| Country | United Kingdom |
How it connects to Cheese
Cathedral City Cheese Peelers → kind of → 🧀 Mozzarella → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- Cathedral City Snacking, 🧀 Mozzarella, 🧶 Pasta filata cheeses
Frequently asked questions
What milk is Cathedral City Cheese Peelers made from?
Milk: cow's milk. The milk is pasteurised.
How much fat does Cathedral City Cheese Peelers contain?
Per 100 g: 19.8 g fat, 21.3 g protein and 1.8 g salt. Figures from the manufacturer's official page.
Similar
Cathedral City Mature Spreadable Cheese · Cathedral City Lighter Spreadable Cheese · Galbani Santa Lucia Mozzarella · Galbani Santa Lucia Mozzarella con Fermenti Lattici · Galbani Santa Lucia Mozzarella Insaporita al Basilico · Galbani Santa Lucia Mozzarella La Leggera
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.