Cathedral City Mature Spreadable Cheese
Cathedral City Mature Spreadable Cheese is a processed cheese from the Cathedral City brand (cow's milk, pasteurised).
Cathedral City Mature Spreadable Cheese is a processed cheese from the Cathedral City brand. It belongs to the Cathedral City Snacking range. Category: Processed cheese and cheese products. Processed cheese is made by melting natural cheese with emulsifying salts, so it is smooth and melts easily. Once opened, it is best used within a few days.
Milk: cow's milk. The milk is pasteurised. Ingredients: milk, starch, emulsifying salts. Per 100 g: 18.6 g fat, 13.6 g protein and 1.9 g salt.
Formats: tub. Pack sizes: 125 g. Country of production: United Kingdom.
It is used for sandwiches, toast, sauces and hot dishes because it melts easily. Keep it refrigerated and close the pack tightly after opening.
Facts
| Raw material | Cow's milk (pasteurised) |
|---|---|
| Main use | Sandwiches, toast, sauces |
| Country | United Kingdom |
How it connects to Cheese
Cathedral City Mature Spreadable Cheese → kind of → 🫕 Processed cheese and cheese products → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- Cathedral City Snacking, 🫕 Processed cheese and cheese products
Frequently asked questions
What milk is Cathedral City Mature Spreadable Cheese made from?
Milk: cow's milk. The milk is pasteurised.
How much fat does Cathedral City Mature Spreadable Cheese contain?
Per 100 g: 18.6 g fat, 13.6 g protein and 1.9 g salt. Figures from the manufacturer's official page.
Similar
Cathedral City Lighter Spreadable Cheese · Cathedral City Cheese Peelers · Old Amsterdam Cream Cheese · Président Cancoillotte Nature · Président Tranches Croque Emmental · Président Tranches Burger Cheddar & Emmental
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.