Cathedral City Red Leicester
Cathedral City Red Leicester is a hard cheese from the Cathedral City brand (cow's milk, pasteurised).
Cathedral City Red Leicester is a hard cheese from the Cathedral City brand. Cheese type: Red Leicester. Category: Hard cheeses. Hard cheeses contain little moisture and mature for a long time, so the flavour is rich and the dense paste grates well. The longer it is aged, the nuttier the taste and the better it grates.
Milk: cow's milk. The milk is pasteurised. Per 100 g: 35.5 g fat, 24 g protein and 1.9 g salt.
Formats: block. Pack sizes: 300 g. Country of production: United Kingdom.
Slice it for a cheese board or grate it over pasta, soups and gratins; for pairings see Wine and cheese. Store it in the fridge wrapped in paper or film.
Facts
| Raw material | Cow's milk (pasteurised) |
|---|---|
| Main use | Cheese board, pasta, gratins |
| Country | United Kingdom |
How it connects to Cheese
Cathedral City Red Leicester → kind of → 🪨 Hard cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- Cathedral City, 🧀 Red Leicester, 🪨 Hard cheeses
Frequently asked questions
What milk is Cathedral City Red Leicester made from?
Milk: cow's milk. The milk is pasteurised.
How much fat does Cathedral City Red Leicester contain?
Per 100 g: 35.5 g fat, 24 g protein and 1.9 g salt. Figures from the manufacturer's official page.
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ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.