Chapagetti
Also known as: Chapaghetti
Chapagetti is Nongshim's range of jajangmyeon-style noodles with a black bean sauce, developed in March 1984.
Chapagetti is a Nongshim noodle range developed in March 1984. The company presents it as authentic jajangmyeon, anytime and anywhere: noodles in a savoury black bean sauce. It is sold in a bag and a square bowl.
According to Open Food Facts, the noodles are wheat flour, palm oil, potato starch and salt; the seasoning is soybean paste, sugar and glutamate, with separate sachets of vegetable flakes and roasted onion oil. Nongshim's US site lists 570 kcal and 1,100 mg of sodium for a 127 g bag.
Facts
| Year founded | March 1984 |
|---|---|
| Country | South Korea |
| House range | Chapagetti (bag), Chapagetti Square Bowl |
| Raw material | wheat flour, palm oil, potato starch; soybean-paste sauce |
| Nutrition | 570 kcal and 1,100 mg sodium per 127 g bag (US) |
How it connects to Noodles
Chapagetti → similar → Instant noodles → kind of → 🍜 Noodles
Links
- Part of
- Nongshim
- Similar and different
- Ramyeon, Instant noodles
Frequently asked questions
What is Chapagetti?
Nongshim's jajangmyeon-style noodles with a black bean sauce, sold in a bag and a square bowl.
When did Chapagetti appear?
Nongshim developed it in March 1984.
What to read next
- Ramyeon — Ramyeon is the Korean name for instant noodles: the first ramyeon, Samyang Ramen, was launched by Samyang in September 1963.
- Instant noodles — Instant noodles are pre-cooked noodles dried by frying or hot air and sold with seasoning, so they only need hot water; Momofuku Ando invented them in 1958.
Similar
Shin Ramyun · Neoguri · Samyang Ramen · Buldak · Lucky Me! Pancit Canton · Vifon Hoàng Gia
Sources
- Nongshim USA: Chapagetti
- Nongshim: History
- Open Food Facts: Chapaghetti Jjajang Noodles 140 g (0031146155736)