Nongshim
Also known as: Nong Shim, Shin Ramyun
Nongshim is a South Korean food company tracing its history to Lotte Industrial in 1965, known for the Shin Ramyun, Neoguri and Chapagetti noodles.
Nongshim is a South Korean food company. According to the history on its English website, its predecessor Lotte Industrial Company was founded in 1965, and in 1978 the company was renamed Nongshim.
In 1975 Nongshim Ramyun, the company's first ramyun, was developed. Neoguri (1982), Chapagetti (1984) and Shin Ramyun (1986) followed. Neoguri was developed in November 1982 together with Yukgaejang bowl noodles, Chapagetti in March 1984, and Shin Ramyun was launched in October 1986.
The company's 2023 annual report gives the exact founding date as 18 September 1965.
Facts
| Year founded | 1965 (Lotte Industrial); Nongshim since 1978 |
|---|---|
| Country | South Korea |
| House range | Shin Ramyun, Neoguri, Chapagetti |
What it includes
How it connects to Noodles
Nongshim → kind of → Noodle brands → kind of → 🍜 Noodles
Links
- Part of
- Noodle brands
- Similar and different
- Ramyeon, Samyang Ramen, Nissin Foods, Buldak
Frequently asked questions
When did Nongshim Shin Ramyun appear?
Shin Ramyun was developed in 1986; the company's timeline gives October 1986.
Which Nongshim noodles are best known?
The company's history names Neoguri (1982), Chapagetti (1984) and Shin Ramyun (1986).
What to read next
- Ramyeon — Ramyeon is the Korean name for instant noodles: the first ramyeon, Samyang Ramen, was launched by Samyang in September 1963.
- Samyang Ramen — Samyang Ramen is the first Korean ramen brand, launched by Samyang in September 1963: a range of noodles sold with a soup seasoning.
- Nissin Foods — Nissin Foods is a Japanese company founded by Momofuku Ando that released Chicken Ramen, the world's first instant noodles, in 1958 and Cup Noodles in 1971.
- Buldak — Buldak is Samyang's range of spicy noodles: the first Hot Chicken Flavor Ramen launched in April 2012, and sales of the Buldak brand passed 1 trillion won in July 2019.
