Shin Ramyun
Also known as: Shin Ramen, Shin Ramyeon
Shin Ramyun is Nongshim's range of spicy beef-broth noodles, developed in October 1986 and sold in bags, cups and bowls.
Shin Ramyun is Nongshim's range of spicy ramyun, developed in October 1986. Nongshim's US site describes the original as a spicy noodle with a savoury beef broth, with springy noodles, beef bone extract, mushrooms and vegetables. A cup (1997), a bowl and Shin Ramyun Black (2011) followed. The company says the range is sold in more than 100 countries, and in July 2020 The New York Times named Shin Ramyun Black the world's best ramyun.
The original contains enriched wheat flour, potato starch, palm oil, salt, beef extract and dried vegetable flakes. A 60 g serving gives 260 kcal and 810 mg of sodium; a bag holds two servings, or 520 kcal.
Facts
| Year founded | October 1986 |
|---|---|
| Country | South Korea |
| House range | Original, Black; bag, cup, bowl |
| Raw material | enriched wheat flour, potato starch, palm oil |
| Nutrition | 260 kcal and 810 mg sodium per 60 g serving; 520 kcal per bag (two servings) |
How it connects to Noodles
Shin Ramyun → similar → Ramyeon → kind of → Instant noodles → kind of → 🍜 Noodles
Links
Frequently asked questions
When did Shin Ramyun appear?
Nongshim developed it in October 1986.
Which formats does Shin Ramyun come in?
Bag, cup, bowl and big bowl; there are also separate versions such as Shin Ramyun Black.
What to read next
Similar
Neoguri · Chapagetti · Samyang Ramen · Buldak
Sources
- Nongshim USA: Shin Ramyun Original
- Nongshim: History
- Nongshim USA: Shin brand
- Open Food Facts: Shin Ramyun 120 g (8801043014809)