De Carlonis Cuoricini di Ricotta e Spinaci
De Carlonis Cuoricini di Ricotta e Spinaci: fresh filled pasta by De Carlonis (De Carlonis Pasta fresca range); filling: ricotta and spinach.
De Carlonis Cuoricini di Ricotta e Spinaci is fresh filled pasta made by the Italian brand De Carlonis. The product belongs to the De Carlonis Pasta fresca range.
Filling: ricotta and spinach.
Filled pasta is served simply, with melted butter and sage, a light tomato sauce or in broth, often with grated Parmesan. The full list of ingredients and allergens is printed on the pack. Fresh pasta is kept in the refrigerator until the date on the pack and needs only a few minutes in boiling water. The cooking time is printed on the pack. De Carlonis is a family-run pasta maker in Campofilone, in the Marche region, which makes dried and fresh egg pasta, Maccheroncini di Campofilone IGP and filled pasta and also sells them under the Campofilò brand.
Facts
| Main use | Butter and sage, tomato sauce, broth |
|---|---|
| House range | De Carlonis Pasta fresca |
How it connects to Pasta
De Carlonis Cuoricini di Ricotta e Spinaci → kind of → De Carlonis Pasta fresca → kind of → Fresh pasta → kind of → 🍝 Pasta
Links
- What it contains
- 🥬 Spinach
- Part of
- De Carlonis Pasta fresca
Frequently asked questions
What is the filling of De Carlonis Cuoricini di Ricotta e Spinaci?
Ricotta and spinach.
What is De Carlonis Cuoricini di Ricotta e Spinaci served with?
Filled pasta is served simply, with melted butter and sage, a light tomato sauce or in broth, often with grated Parmesan.
Similar
De Carlonis Ravioli Ricotta e Spinaci · Campofilò Ravioli Ricotta e Spinaci · De Carlonis Tortelloni a Mano Ricotta e Spinaci · De Carlonis Sacchettini con Prosciutto e Mozzarella · De Carlonis Maccheroncini Freschi · De Carlonis Gnocchetti a Mano