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De Cecco Linguine Piccole n.8

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Long flat ribbon pasta by De Cecco, No. 8 in the brand’s numbering, made from durum wheat semolina.

De Cecco Linguine Piccole n.8 is a long flat ribbon pasta from the De Cecco Pasta di semola range. In the De Cecco catalogue the shape is No. 8; the number is printed on the pack next to the name. Shape type: linguine. De Cecco is a pasta maker from Fara San Martino in Abruzzo.

Ingredients: durum wheat semolina. According to the brand, the dough is drawn through rough dies and the pasta is dried slowly at low temperature.

Cooking time: 8 minutes, 6 minutes for al dente. Pack size: 500 g and 3 kg. As with any dry pasta, it is cooked in plenty of boiling salted water, about one litre per 100 g, and drained while still firm to the bite. Flat long pasta is traditionally served with pesto alla genovese, clam and seafood sauces, and tomato sauces.

Allergens: contains gluten (wheat). May contain traces of soy.

Facts

Raw materialDurum wheat semolina
Duration8 min (al dente 6 min)
Main usePesto, seafood and tomato sauces
House rangeDe Cecco Pasta di semola
containsSemolinacontains🌾Durum wheatkind ofDe Cecco Pasta di…kind ofLinguinetowardia.com
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How it connects to Pasta

De Cecco Linguine Piccole n.8 → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook De Cecco Linguine Piccole n.8?

8 minutes (6 minutes for al dente), according to the official De Cecco website.

What does No. 8 mean on De Cecco Linguine Piccole?

It is the number of the shape in the De Cecco catalogue: the brand numbers every format and prints the number on the pack next to the name.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

Similar

De Cecco Linguine Grandi n.407 · De Cecco Linguine n.7 · De Cecco Anellini n.71 · De Cecco Bombardoni Rigati n.128 · De Cecco Candele Lunghe n.127 · De Cecco Candele Spezzate n.137

Sources

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