Delverde Fusilli Extra Sugo n.516
Delverde Fusilli Extra Sugo n.516: short spiral-shaped dry pasta by Delverde (Delverde Classic Range range, No. 516); ingredients: durum wheat semolina.
Delverde Fusilli Extra Sugo n.516 is short spiral-shaped dry pasta made by the Italian brand Delverde. The product belongs to the Delverde Classic Range range. In Delverde's numbering the shape is No. 516: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina. Cooking time according to the official site: 9 minutes. Pack sizes: 500 g. Protein: 12.5 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat). May contain traces of soy and mustard.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 9 min |
| Main use | Pesto, pasta alla Norma |
| House range | Delverde Classic Range |
How it connects to Pasta
Delverde Fusilli Extra Sugo n.516 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Delverde Classic Range, Fusilli
Frequently asked questions
How long do you cook Delverde Fusilli Extra Sugo n.516?
9 minutes, according to the official Delverde website.
What does n.516 mean in the name Delverde Fusilli Extra Sugo n.516?
It is the shape's number in the Delverde catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Delverde Eliche n.116 · Delverde Riccioli n.117 · Delverde Cuori n.4 · Delverde Gabelletti n.13 · Delverde Cellentani n.115 · Delverde Diavolini Rigati n.124