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Delverde Classic Range

Pasta range ✔ Checked: 10.2026 · sources: 3 Updated:

Delverde dry pasta range shown on the English site: durum wheat semolina shapes, tricolour and wholegrain pasta, nests, lasagne and cannelloni.

Delverde Classic Range is the Delverde brand's second large dry pasta range, presented on the company's English-language site alongside the premium range. Its core is durum wheat semolina pasta; the spaghetti cook in 11 minutes.

The range has five groups. The semolina pasta group has about 27 shapes: spaghetti, spaghettini, linguine, capellini, fusilli Extra Sugo, eliche, tortiglioni, farfalle, penne, conchiglie, rigatoni and the heart-shaped Cuori. Tricolour eliche and farfalle are coloured with dehydrated tomato (0.9%) and spinach (0.6%) and cook in 9 minutes. There are also wholegrain spaghettini, eliche and penne, nests of capellini and fettuccine, and among the specialties semolina cannelloni and lasagne sheets, egg lasagne and potato gnocchi.

This range has more oven formats and coloured shapes than Pasta di Semola. The official site does not explain how the production of the Classic Range differs from the premium range, so it is best to compare them by the ingredients on the pack.

Facts

Raw materialDurum wheat semolina (tricolour: with tomato and spinach)
Main useWide choice of dry pasta, including oven formats

What it includes

containsSemolinacontains🌾Durum wheatkind ofDelverdekind ofDry durum wheat p…similarSpaghettisimilarCapellinisimilarLinguinesimilarFarfallesimilarTortiglionisimilarFusillisimilarCannellonisimilarLasagne sheetstowardia.com
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How it connects to Pasta

Delverde Classic Range → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta

Frequently asked questions

What is in the Delverde Classic Range?

Semolina pasta (about 27 shapes), tricolour and wholegrain shapes, nests, cannelloni, lasagne and potato gnocchi.

How is Delverde tricolour pasta coloured?

With dehydrated tomato (0.9%) and dehydrated spinach (0.6%).

What to read next

  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
  • Fusilli — Short dry pasta twisted into a spiral, made from durum wheat semolina and water; the name comes from fuso, the spindle.
  • Linguine — Long dry pasta with a flattened, slightly convex section, like a small narrow flat tagliatella; producers call it the Ligurian long pasta for pesto.

Similar

Delverde Wholewheat Organic · Delverde Nidi · Delverde Pasta di Semola · Delverde I Giganti · Delverde Gluten Free · Delverde Egg Pasta

Sources

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