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Delverde Penne Rigate n.311

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Delverde Penne Rigate n.311: short tube-shaped dry pasta by Delverde (Delverde Classic Range range, No. 311); ingredients: durum wheat semolina.

Delverde Penne Rigate n.311 is short tube-shaped dry pasta made by the Italian brand Delverde. The product belongs to the Delverde Classic Range range. In Delverde's numbering the shape is No. 311: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.

Ingredients: durum wheat semolina. Cooking time according to the official site: 11 minutes. Pack sizes: 500 g, 1 kg. Protein: 12.5 g per 100 g.

Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten (wheat). May contain traces of soy and mustard.

Facts

Raw materialDurum wheat semolina
Duration11 min
Main useAmatriciana, pasta alla Norma, puttanesca
House rangeDelverde Classic Range
containsSemolinacontains🌾Durum wheatkind ofDelverde Classic …kind ofPennetowardia.com
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How it connects to Pasta

Delverde Penne Rigate n.311 → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook Delverde Penne Rigate n.311?

11 minutes, according to the official Delverde website.

What does n.311 mean in the name Delverde Penne Rigate n.311?

It is the shape's number in the Delverde catalogue and identifies this exact cut and size. Other brands number their shapes differently.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

Similar

Delverde Penne Lisce n.110 · Delverde Pennette Rigate n.113 · Delverde Mezze Penne Rigate n.314 · Delverde Riccioli n.117 · Delverde Cuori n.4 · Delverde Gabelletti n.13

Sources

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