Delverde Spaghetti n.72
Delverde Spaghetti n.72: long dry pasta with a round cross-section by Delverde (Delverde Classic Range range, No. 72); ingredients: durum wheat semolina.
Delverde Spaghetti n.72 is long dry pasta with a round cross-section made by the Italian brand Delverde. The product belongs to the Delverde Classic Range range. In Delverde's numbering the shape is No. 72: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina. Cooking time according to the official site: 11 minutes. Pack sizes: 500 g, 1 kg. Protein: 12.5 g per 100 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat). May contain traces of soy and mustard.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 11 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Delverde Classic Range |
How it connects to Pasta
Delverde Spaghetti n.72 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Delverde Classic Range, Spaghetti
Frequently asked questions
How long do you cook Delverde Spaghetti n.72?
11 minutes, according to the official Delverde website.
What does n.72 mean in the name Delverde Spaghetti n.72?
It is the shape's number in the Delverde catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Delverde Spaghettini n.71 · Delverde Spaghetti Lunghi n.171 · Delverde Riccioli n.117 · Delverde Cuori n.4 · Delverde Gabelletti n.13 · Delverde Cellentani n.115