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Nissin Yakisoba U.F.O.

Noodle range ✔ Checked: 11.2026 · sources: 3 Updated:

Also known as: 日清焼そばU.F.O., UFO

Nissin Yakisoba U.F.O. is a line of instant yakisoba in a round, plate-shaped container that debuted in Japan in 1976: fried noodles in a thick sauce.

Nissin Yakisoba U.F.O. is a line of instant yakisoba from Nissin that debuted in 1976. It entered the market later than rivals but stood out with an industry-first round, plate-shaped container and a name that appealed to young buyers.

According to the line's official site, the noodles were curly until 2009, then became straight, and in 2010 about 20% thicker. Since 2012 all products use a three-layer thick straight noodle method meant to let the sauce soak in. A "turbo" draining method introduced in 1999 cut the draining time from 20-30 seconds to 10-15.

In Japan the range today includes the original sauce, a cod-roe flavour and large and mini portions. Open Food Facts lists the Japanese product at about 435 kcal per 100 g.

Facts

Year founded1976, Japan
CountryJapan
House rangeoriginal sauce, cod roe, large and mini portions (Japan)
Nutritionabout 435 kcal per 100 g (Japanese product)
kind ofNissin FoodssimilarCup Noodlestowardia.com
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How it connects to Noodles

Nissin Yakisoba U.F.O. → similar → Cup Noodles → made from → Wheat flour ← made from ← 🍜 Noodles

Part of
Nissin Foods
Similar and different
Cup Noodles

Frequently asked questions

When did Nissin Yakisoba U.F.O. appear?

In 1976 in Japan; from 1980 the name includes the word "sauce".

Why is the U.F.O. container round?

The maker says that in 1976 it was the industry's first round, plate-shaped container.

Similar

Chicken Ramen · Demae Iccho · Top Ramen · Cup Noodles · Maruchan Ramen · Maruchan Instant Lunch

Sources

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