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Di Martino Eliche Giganti

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Di Martino Eliche Giganti: short spiral-shaped dry pasta by Di Martino (Di Martino Formati Speciali range); ingredients: durum wheat semolina and water.

Di Martino Eliche Giganti is short spiral-shaped dry pasta made by the Italian brand Di Martino. The product belongs to the Di Martino Formati Speciali range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.

Ingredients: durum wheat semolina and water. Cooking time according to the official site: 10 minutes. Pack sizes: 500 g. Protein: 14.0 g per 100 g.

Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat).

Facts

Raw materialDurum wheat semolina and water
Duration10 min
Main usePesto, pasta alla Norma
House rangeDi Martino Formati Speciali
containsSemolinacontains🌾Durum wheatkind ofDi Martino Format…kind ofFusillikind ofPasta di Gragnanotowardia.com
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How it connects to Pasta

Di Martino Eliche Giganti → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook Di Martino Eliche Giganti?

10 minutes, according to the official Di Martino website.

What are the ingredients of Di Martino Eliche Giganti?

Durum wheat semolina and water.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

Similar

Di Martino Fusilli Lunghi Col Buco · Di Martino Bombardoni · Di Martino Trottole · Di Martino Manfredine · Di Martino Calamarata · Di Martino Conchiglioni Rigati

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