Di Martino Calamarata
Di Martino Calamarata: large, short tube-shaped dry pasta by Di Martino (Di Martino Formati Speciali range); ingredients: durum wheat semolina and water.
Di Martino Calamarata is large, short tube-shaped dry pasta made by the Italian brand Di Martino. The product belongs to the Di Martino Formati Speciali range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 13 minutes. Pack sizes: 500 g. Protein: 14.0 g per 100 g.
Wide tubes suit seafood, Neapolitan ragù and rich tomato sauces and can also be stuffed and baked. Classic dishes for this shape: pasta alla Norma and amatriciana. Allergens: gluten (wheat).
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 13 min |
| Main use | Pasta alla Norma, amatriciana |
| House range | Di Martino Formati Speciali |
How it connects to Pasta
Di Martino Calamarata → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Di Martino Formati Speciali, Calamarata, Pasta di Gragnano
Frequently asked questions
How long do you cook Di Martino Calamarata?
13 minutes, according to the official Di Martino website.
What are the ingredients of Di Martino Calamarata?
Durum wheat semolina and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Di Martino Fusilli Lunghi Col Buco · Di Martino Bombardoni · Di Martino Trottole · Di Martino Manfredine · Di Martino Eliche Giganti · Di Martino Conchiglioni Rigati