Di Martino Gnocchi Sardi
Di Martino Gnocchi Sardi: short dry pasta in a traditional Italian regional shape by Di Martino (Di Martino Pasta di Gragnano IGP range); ingredients: durum wheat semolina and water.
Di Martino Gnocchi Sardi is short dry pasta in a traditional Italian regional shape made by the Italian brand Di Martino. The product belongs to the Di Martino Pasta di Gragnano IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 11 minutes. Pack sizes: 500 g. Protein: 14.0 g per 100 g.
Regional shapes like this are served with vegetables such as turnip tops or broccoli, with tomato sauce, sausage or ricotta. Allergens: gluten (wheat).
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 11 min |
| Main use | Vegetable and tomato sauces, sausage, ricotta |
| House range | Di Martino Pasta di Gragnano IGP |
How it connects to Pasta
Di Martino Gnocchi Sardi → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Di Martino Pasta di Gragnano IGP, Malloreddus, Pasta di Gragnano
Frequently asked questions
How long do you cook Di Martino Gnocchi Sardi?
11 minutes, according to the official Di Martino website.
What are the ingredients of Di Martino Gnocchi Sardi?
Durum wheat semolina and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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