Di Martino Linguettine
Di Martino Linguettine: long dry pasta with a round cross-section by Di Martino (Di Martino Pasta di Gragnano IGP range); ingredients: durum wheat semolina and water.
Di Martino Linguettine is long dry pasta with a round cross-section made by the Italian brand Di Martino. The product belongs to the Di Martino Pasta di Gragnano IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
Ingredients: durum wheat semolina and water. Pack sizes: 500 g. Protein: 14.0 g per 100 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat).
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Di Martino Pasta di Gragnano IGP |
How it connects to Pasta
Di Martino Linguettine → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Di Martino Pasta di Gragnano IGP, Pasta di Gragnano
Frequently asked questions
What are the ingredients of Di Martino Linguettine?
Durum wheat semolina and water.
Does Di Martino Linguettine contain gluten?
Yes: it contains wheat.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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