Di Martino Rosmarino
Di Martino Rosmarino: small dry soup pasta (pastina) by Di Martino (Di Martino Pasta di Gragnano IGP range); ingredients: durum wheat semolina and water.
Di Martino Rosmarino is small dry soup pasta (pastina) made by the Italian brand Di Martino. The product belongs to the Di Martino Pasta di Gragnano IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 8 minutes. Pack sizes: 500 g. Protein: 14.0 g per 100 g.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten (wheat). Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 8 min |
| Main use | Broths and soups |
| House range | Di Martino Pasta di Gragnano IGP |
How it connects to Pasta
Di Martino Rosmarino → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Di Martino Pasta di Gragnano IGP, Pasta di Gragnano
Frequently asked questions
How long do you cook Di Martino Rosmarino?
8 minutes, according to the official Di Martino website.
What are the ingredients of Di Martino Rosmarino?
Durum wheat semolina and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Di Martino Linguettine · Di Martino Ziti Tagliati Rigati · Di Martino Mezzi Occhi Di Lupo · Di Martino Stivalettini · Di Martino Mezzani Tagliati Rigati · Di Martino Mezzi Canneroni Lisci