Divella Tagliatelle Verdi n.91B
Divella Tagliatelle Verdi n.91B: dry durum wheat pasta in ribbons rolled into nests by Divella (Divella Pasta di semola range, No. 91B); ingredients: durum wheat semolina with spinach.
Divella Tagliatelle Verdi n.91B is dry durum wheat pasta in ribbons rolled into nests made by the Italian brand Divella. The product belongs to the Divella Pasta di semola range. In Divella's numbering the shape is No. 91B: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
The official site names the main ingredients: durum wheat semolina with spinach. Cooking time according to the official site: 5 minutes. Pack sizes: 500 g. Protein: 12 g per 100 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat).
Facts
| Raw material | Durum wheat semolina with spinach |
|---|---|
| Duration | 5 min |
| Main use | Bolognese sauce |
| House range | Divella Pasta di semola |
How it connects to Pasta
Divella Tagliatelle Verdi n.91B → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🥬 Spinach
- Part of
- Divella Pasta di semola, Tagliatelle
Frequently asked questions
How long do you cook Divella Tagliatelle Verdi n.91B?
5 minutes, according to the official Divella website.
What does n.91B mean in the name Divella Tagliatelle Verdi n.91B?
It is the shape's number in the Divella catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Divella Tagliatelle n.91 · Divella Pantacce n.19 · Divella Mezzi Occhi di Lupo n.20 · Divella Canneroni Rigati n.21 · Divella Elicoidali n.22 · Divella Cannerozzetti n.24