Divella Troccoli Pasta Fresca
Divella Troccoli Pasta Fresca: fresh pasta in a traditional Italian shape by Divella (Divella Pasta fresca range); ingredients: durum wheat semolina.
Divella Troccoli Pasta Fresca is fresh pasta in a traditional Italian shape made by the Italian brand Divella. The product belongs to the Divella Pasta fresca range. Divella's fresh pasta range covers regional semolina shapes, egg and wholegrain pasta, filled pasta and gnocchi.
The official site names the main ingredients: durum wheat semolina. Cooking time according to the official site: 4–5 minutes. Pack sizes: 500 g. Protein: 9.9 g per 100 g.
Fresh pasta cooks faster than dry pasta and goes well with tomato, vegetable and meat sauces. Allergens: gluten (wheat). Fresh pasta is kept in the refrigerator until the date on the pack and needs only a few minutes in boiling water. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 4–5 min |
| Main use | Tomato, vegetable and meat sauces |
| House range | Divella Pasta fresca |
How it connects to Pasta
Divella Troccoli Pasta Fresca → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Divella Pasta fresca, Troccoli
Frequently asked questions
How long do you cook Divella Troccoli Pasta Fresca?
4–5 minutes, according to the official Divella website.
What are the ingredients of Divella Troccoli Pasta Fresca?
Durum wheat semolina.
Similar
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