Divella Pasta fresca
Divella's fresh pasta range: regional semolina shapes, egg and wholegrain pasta, tortellini, ravioli and gnocchi.
Divella Pasta fresca is Divella's fresh pasta range, made at the company's dedicated fresh pasta plant. On the official site it belongs to the 'Pasta fresca e Basi pronte' section, which also includes ready pizza bases and pastry; this page covers only the pasta. Divella promises the taste of homemade pasta 'like it used to be'.
The range has three parts. The first is fresh pasta made from semolina or with egg, mostly southern shapes: orecchiette baresi, cavatelli, strascinati, troccoli, fusilli avellinesi and calabresi, scialatielli, trofiette, maritati, calamarata, paccheri and spaghetti alla chitarra, as well as tagliatelle, fettuccine, pappardelle and lasagne. Orecchiette and maritati also come in wholegrain versions.
The second part is filled pasta: tortellini with prosciutto or meat, tortelloni with ricotta and spinach, ravioli with porcini or braised beef, small meat raviolini and half-moon lunette — for example with burrata and 'nduja. Some tortellini and tortelloni are made with bronze dies. The third part is gnocchi: plain, Neapolitan-style and small potato chicche.
Ingredients vary by product, so check the pack. Fresh pasta cooks faster than dry pasta and is kept in the fridge.
Facts
| Raw material | Durum wheat semolina, eggs, potatoes (depending on product) |
|---|---|
| Main use | Fresh pasta, filled pasta and gnocchi |
What it includes
- Divella Calamarata Pasta Fresca
- Divella Cavatelli Pasta Fresca
- Divella Chicche di patate
- Divella Fettuccine Pasta Fresca
- Divella Fusilli Avellinesi Pasta Fresca
- Divella Fusilli Calabresi Pasta Fresca
- Divella Gnocchi
- Divella Lunette Ricotta di Bufala, Spinaci, e Scorzette di Limone
- Divella Lunette Tonno, Capperi e Olive
- Divella Lunette con Burrata e N'duja
- Divella Lunette con Salsiccia e Friarielli
- Divella Maritati Integrali Pasta Fresca
- Divella Maritati Pasta Fresca
- Divella Orecchiette Baresi Pasta Fresca
- Divella Orecchiette Integrali Pasta Fresca
- Divella Orecchiette Pasta Fresca
- Divella Paccheri Pasta Fresca
- Divella Pappardelle Pasta Fresca
- Divella Ravioli ai Funghi Porcini
- Divella Ravioli al Brasato
- Divella Raviolini alla Carne
- Divella Scialatielli Pasta Fresca
- Divella Spaghetti alla Chitarra Pasta Fresca
- Divella Strascinati Pasta Fresca
- Divella Tagliatelle Pasta Fresca
- Divella Tortellini al Prosciutto Crudo
- Divella Tortellini al Prosciutto Crudo Trafilati al Bronzo
- Divella Tortellini alla Carne
- Divella Tortellini alla Carne Trafilati al Bronzo
- Divella Tortelloni Ricotta e Spinaci
- Divella Tortelloni Ricotta e Spinaci Trafilati al Bronzo
- Divella Troccoli Pasta Fresca
- Divella Trofiette Pasta Fresca
How it connects to Pasta
Divella Pasta fresca → kind of → Fresh pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat, Potato
- Part of
- Divella, Fresh pasta, Filled pasta, Gnocchi and spätzle
- Similar and different
- Orecchiette, Tortellini, Cavatelli, Spaghetti alla chitarra, Tortelloni, Ravioli, Gnocchi, Paccheri
Frequently asked questions
What is in the Divella Pasta fresca range?
Fresh semolina and egg pasta, filled pasta (tortellini, tortelloni, ravioli, lunette) and potato gnocchi.
Does Divella make bronze-die fresh pasta?
Yes: some of its tortellini and tortelloni are made with bronze dies.
What to read next
- Tortellini — Small filled rings of fresh egg pasta from Bologna; the deposited recipe of the classic tortellino has a filling of pork loin, raw prosciutto, mortadella and Parmigiano Reggiano.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
- Potato — The starchy tuber of Solanum tuberosum: the main ingredient of potato gnocchi.
- Ravioli — Fresh filled pasta: pasta dough enclosing a filling; Garofalo's ricotta and spinach ravioli cook in 2–3 minutes.
Similar
Divella Il valore della tradizione · Divella Pasta all'Uovo · Divella Pasta Trafilata al Bronzo · Divella Fantasie Ghiotte · Divella Pasta Integrale 100% Grano Italiano · Divella Pasta di semola