Entremont Le Dégustation
Entremont Le Dégustation is a semi-hard cheese from the Entremont brand (cow's milk).
Entremont Le Dégustation is a semi-hard cheese from the Entremont brand. Category: Semi-hard cheeses. The cheese is pressed and matured for several weeks to several months; the paste is firm yet supple and slices well. It has a mild, creamy taste that appeals to children and adults alike.
Milk: cow's milk. Per 100 g: 27 g fat, 26 g protein and 0.7 g salt. Cow's milk gives a mild, creamy taste.
Formats: wedge, slices, grated. Pack sizes: 150 g, 250 g and 350 g. Country of production: France.
It works on sandwiches and toast and in hot dishes and bakes, as it melts evenly. Keep it refrigerated and tightly wrapped.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Sandwiches, toast, hot dishes |
| Country | France |
How it connects to Cheese
Entremont Le Dégustation → kind of → 🧀 Semi-hard cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- Entremont, 🧀 Semi-hard cheeses
Frequently asked questions
What milk is Entremont Le Dégustation made from?
Milk: cow's milk.
How much fat does Entremont Le Dégustation contain?
Per 100 g: 27 g fat, 26 g protein and 0.7 g salt. Figures from the manufacturer's official page.
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ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.