Entremont Comté
Entremont Comté is a hard cheese from the Entremont brand (cow's milk, raw).
Entremont Comté is a hard cheese from the Entremont brand. Cheese type: Comté. Category: Hard cheeses. Hard cheeses contain little moisture and mature for a long time, so the flavour is rich and the dense paste grates well.
Milk: cow's milk. It is made from raw, unpasteurised milk. Per 100 g: 34 g fat, 26 g protein and 0.8 g salt. Ripening: at least 4 months.
Formats: wedge, slices. Pack sizes: 200 g, 350 g and 500 g. Country of production: France.
Slice it for a cheese board or grate it over pasta, soups and gratins; for pairings see Wine and cheese. Store it in the fridge wrapped in paper or film.
Facts
| Raw material | Cow's milk (raw) |
|---|---|
| Main use | Cheese board, pasta, gratins |
| Duration | At least 4 months |
| Country | France |
How it connects to Cheese
Entremont Comté → kind of → 🪨 Hard cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- Entremont, 🧀 Comté, 🪨 Hard cheeses
Frequently asked questions
What milk is Entremont Comté made from?
Milk: cow's milk. It is made from raw, unpasteurised milk.
How much fat does Entremont Comté contain?
Per 100 g: 34 g fat, 26 g protein and 0.8 g salt. Figures from the manufacturer's official page.
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ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.