Faella Genovesine
Faella Genovesine: short dry pasta in a decorative shape by Faella (Faella Grandi Classici range); ingredients: durum wheat semolina and water.
Faella Genovesine is short dry pasta in a decorative shape made by the Italian brand Faella. The product belongs to the Faella Grandi Classici range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 10 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.
Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads. Classic dishes for this shape: pesto. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 10 min |
| Main use | Pesto |
| House range | Faella Grandi Classici |
How it connects to Pasta
Faella Genovesine → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Faella Grandi Classici, Pasta di Gragnano
Frequently asked questions
How long do you cook Faella Genovesine?
10 minutes, according to the official Faella website.
What are the ingredients of Faella Genovesine?
Durum wheat semolina and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Faella Semi di grano · Faella Ziti Tagliati · Faella Vesuvio · Faella Tofe · Faella Pasta Mista · Faella Mezzi Canneroni