Faella Semi di grano
Faella Semi di grano: small dry soup pasta (pastina) by Faella (Faella Grandi Classici range); ingredients: durum wheat semolina and water.
Faella Semi di grano is small dry soup pasta (pastina) made by the Italian brand Faella. The product belongs to the Faella Grandi Classici range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 9 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten (wheat). Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 9 min |
| Main use | Broths and soups |
| House range | Faella Grandi Classici |
How it connects to Pasta
Faella Semi di grano → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Faella Grandi Classici, Pasta di Gragnano
Frequently asked questions
How long do you cook Faella Semi di grano?
9 minutes, according to the official Faella website.
What are the ingredients of Faella Semi di grano?
Durum wheat semolina and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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