Felicetti Fusilli Bio Integrali
Felicetti Fusilli Bio Integrali: short spiral-shaped dry pasta by Felicetti (Felicetti Organic range); ingredients: organic wholegrain durum wheat semolina, water.
Felicetti Fusilli Bio Integrali is short spiral-shaped dry pasta made by the Italian brand Felicetti. The product belongs to the Felicetti Organic range.
Ingredients: organic wholegrain durum wheat semolina, water. The product is certified organic. Cooking time according to the official site: 11 minutes. Pack sizes: 500 g. Protein: 12 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Organic wholegrain durum wheat semolina, water |
|---|---|
| Duration | 11 min |
| Main use | Pesto, pasta alla Norma |
| House range | Felicetti Organic |
How it connects to Pasta
Felicetti Fusilli Bio Integrali → contains → 🌾 Durum wheat ← contains ← Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Felicetti Organic, Fusilli
Frequently asked questions
How long do you cook Felicetti Fusilli Bio Integrali?
11 minutes, according to the official Felicetti website.
What are the ingredients of Felicetti Fusilli Bio Integrali?
Organic wholegrain durum wheat semolina, water.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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