Felicetti Monograno Matt Eliche
Felicetti Monograno Matt Eliche: short spiral-shaped dry pasta by Felicetti (Monograno Felicetti range); ingredients: organic durum wheat semolina, water.
Felicetti Monograno Matt Eliche is short spiral-shaped dry pasta made by the Italian brand Felicetti. The product belongs to the Monograno Felicetti range.
Ingredients: organic durum wheat semolina, water. The product is certified organic. Cooking time according to the official site: 9 minutes. Pack sizes: 500 g. Protein: 11 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Organic durum wheat semolina, water |
|---|---|
| Duration | 9 min |
| Main use | Pesto, pasta alla Norma |
| House range | Monograno Felicetti |
How it connects to Pasta
Felicetti Monograno Matt Eliche → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Monograno Felicetti, Fusilli
Frequently asked questions
How long do you cook Felicetti Monograno Matt Eliche?
9 minutes, according to the official Felicetti website.
What are the ingredients of Felicetti Monograno Matt Eliche?
Organic durum wheat semolina, water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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