Monograno Felicetti
Felicetti line since 2004: organic dry pasta each made from a single grain of a single origin – Il Cappelli, Matt, KAMUT® and emmer.
Monograno Felicetti is a line launched by Felicetti of the Fiemme Valley, Trentino, in 2004. Each type is made from organic semolina of a single grain variety of a single origin, grown on selected plots, and water.
The line has four groups. Il Cappelli is Italian durum wheat of the Senatore Cappelli variety from the Murgia area of Apulia: spaghetti, spaghettini, spaghettoni, linguine, paccheri rigati, penne rigate, pennoni, mezze maniche, spiralotti, pacòte and the house shape Il Valentino. Matt is durum wheat from Apulia: square spaghetti, spaghetti, spaghettoni, eliche, fusilloni, smooth penne, penne ritorte, sedani, pache, conchiglioni and egg tagliatelle with organic eggs (28%). KAMUT® is organic khorasan wheat from the Canadian province of Saskatchewan: spaghetti, linguine, penne, rigatoni, fusilli, chiocciole and tagliatelle. Farro (emmer, Triticum dicoccum) comes from Umbria: spaghetti, linguine, ditalini, penne, rigatini and fusilli.
It is dry pasta from durum wheat and ancient grains whose taste depends on the variety and growing area, aimed at both home and restaurant kitchens.
Facts
| Raw material | Organic semolina of a single grain (Il Cappelli or Matt durum wheat, KAMUT® wheat or emmer), water |
|---|---|
| Main use | Organic single-origin dry pasta for home and restaurant cooking |
What it includes
- Felicetti Monograno Farro Ditalini
- Felicetti Monograno Farro Fusilli
- Felicetti Monograno Farro Linguine
- Felicetti Monograno Farro Penne Rigate
- Felicetti Monograno Farro Rigatini
- Felicetti Monograno Farro Spaghetti
- Felicetti Monograno Il Cappelli Il Valentino
- Felicetti Monograno Il Cappelli Linguine
- Felicetti Monograno Il Cappelli Mezze Maniche
- Felicetti Monograno Il Cappelli Paccheri Rigati
- Felicetti Monograno Il Cappelli Pacòte
- Felicetti Monograno Il Cappelli Penne Rigate
- Felicetti Monograno Il Cappelli Pennoni
- Felicetti Monograno Il Cappelli Spaghetti
- Felicetti Monograno Il Cappelli Spaghettini
- Felicetti Monograno Il Cappelli Spaghettoni
- Felicetti Monograno Il Cappelli Spiralotti
- Felicetti Monograno Kamut Chiocciole
- Felicetti Monograno Kamut Fusilli
- Felicetti Monograno Kamut Linguine
- Felicetti Monograno Kamut Penne Rigate
- Felicetti Monograno Kamut Rigatoni
- Felicetti Monograno Kamut Spaghetti
- Felicetti Monograno Kamut Tagliatelle
- Felicetti Monograno Matt Conchiglioni
- Felicetti Monograno Matt Eliche
- Felicetti Monograno Matt Fusilloni
- Felicetti Monograno Matt Pache
- Felicetti Monograno Matt Penne Lisce
- Felicetti Monograno Matt Penne Ritorte
- Felicetti Monograno Matt Sedani
- Felicetti Monograno Matt Spaghetti
- Felicetti Monograno Matt Spaghetti Quadrati
- Felicetti Monograno Matt Spaghettoni
- Felicetti Monograno Matt Tagliatelle all'Uovo
How it connects to Pasta
Monograno Felicetti → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, Emmer, Khorasan wheat
- Part of
- Felicetti, Dry durum wheat pasta
- Similar and different
- Spaghetti, Linguine, Paccheri, Penne, Rigatoni, Fusilli, Sedani, Conchiglie, Ditalini
Frequently asked questions
What does the name Monograno mean?
Each pasta is made from organic semolina of one grain of one origin: Il Cappelli from Murgia, Matt from Apulia, KAMUT® from Saskatchewan or emmer from Umbria.
Is there egg pasta in Monograno Felicetti?
Yes, the Matt tagliatelle with organic eggs (28%).
What to read next
- Penne — Short pasta tubes cut diagonally at the ends, smooth or ridged (rigate); the name means “pen” in Italian.
- Emmer — One of the oldest wheats (Triticum dicoccum), a hulled relative of durum wheat sold in Italy as farro; it contains gluten and gives rustic wholemeal pasta.
- Paccheri — Short pasta in the form of very wide smooth tubes; De Cecco and Garofalo describe it as typical of Campania.
- Fusilli — Short dry pasta twisted into a spiral, made from durum wheat semolina and water; the name comes from fuso, the spindle.
- Conchiglie — Short dry pasta shaped like a seashell, made from durum wheat semolina and water; De Cecco's ridged Conchiglie n° 50 have a cooking time of 13 minutes.
Similar
Felicetti Organic · Felicetti KAMUT · Felicetti Original · Felicetti Special · Felicetti Original Egg · Divella Pasta Trafilata al Bronzo