Galbani Bel Paese di Pecora
Galbani Bel Paese di Pecora is a soft cheese without mould from the Galbani brand (sheep's milk, pasteurised).
Galbani Bel Paese di Pecora is a soft cheese without mould from the Galbani brand. It belongs to the Galbani Bel Paese range. Category: Soft cheeses without mould. It ripens without white mould or a washed rind; the paste is soft and smooth with a mild milky flavour.
Milk: sheep's milk. The milk is pasteurised. Ingredients: sheep's milk, salt, rennet, lactic cultures, preservative. Per 100 g: 33 g fat, 21 g protein and 1.4 g salt.
Formats: whole wheel. Country of production: Italy.
Take it out of the fridge 30–60 minutes before serving: at room temperature the paste turns creamy and the flavour opens up. Serve it with bread, fruit and nuts, or bake it whole; for drink pairings see Wine and cheese. Keep it refrigerated in its original packaging.
Facts
| Raw material | Sheep's milk (pasteurised) |
|---|---|
| Main use | Cheese board, baking whole, wine pairing |
| Country | Italy |
How it connects to Cheese
Galbani Bel Paese di Pecora → kind of → 🧈 Soft cheeses without mould → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Sheep's milk
- Part of
- 🧀 Galbani Bel Paese, 🧈 Soft cheeses without mould
Frequently asked questions
What milk is Galbani Bel Paese di Pecora made from?
Milk: sheep's milk. The milk is pasteurised.
How much fat does Galbani Bel Paese di Pecora contain?
Per 100 g: 33 g fat, 21 g protein and 1.4 g salt. Figures from the manufacturer's official page.
Similar
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ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.