Galbani Santa Lucia Fette alla Mozzarella
Galbani Santa Lucia Fette alla Mozzarella is a processed cheese from the Galbani brand (cow's milk).
Galbani Santa Lucia Fette alla Mozzarella is a processed cheese from the Galbani brand. It belongs to the Galbani Santa Lucia range. Category: Processed cheese and cheese products. Processed cheese is made by melting natural cheese with emulsifying salts, so it is smooth and melts easily. Once opened, it is best used within a few days.
Milk: cow's milk. Ingredients: milk, butter, milk proteins, emulsifying salts, salt. Per 100 g: 20 g fat, 17 g protein and 2.4 g salt.
Formats: slices. Pack sizes: 400 g. Country of production: Italy.
It is used for sandwiches, toast, sauces and hot dishes because it melts easily. Keep it refrigerated and close the pack tightly after opening.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Sandwiches, toast, sauces |
| Country | Italy |
How it connects to Cheese
Galbani Santa Lucia Fette alla Mozzarella → kind of → 🫕 Processed cheese and cheese products → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Galbani Santa Lucia, 🫕 Processed cheese and cheese products
Frequently asked questions
What milk is Galbani Santa Lucia Fette alla Mozzarella made from?
Milk: cow's milk.
How much fat does Galbani Santa Lucia Fette alla Mozzarella contain?
Per 100 g: 20 g fat, 17 g protein and 2.4 g salt. Figures from the manufacturer's official page.
Similar
Galbani Santa Lucia Fiocchi di Latte · Galbani Santa Lucia Fiocchi di Latte Senza Lattosio · Galbani Santa Lucia Mozzarella · Galbani Santa Lucia Mozzarella con Fermenti Lattici · Galbani Santa Lucia Mozzarella Insaporita al Basilico · Galbani Santa Lucia Mozzarella La Leggera
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.