Galbanino Fior di Fette
Galbanino Fior di Fette is a processed cheese from the Galbani brand (cow's milk).
Galbanino Fior di Fette is a processed cheese from the Galbani brand. It belongs to the Galbanino range. Category: Processed cheese and cheese products. Processed cheese is made by melting natural cheese with emulsifying salts, so it is smooth and melts easily. Once opened, it is best used within a few days.
Milk: cow's milk. Ingredients: milk, milk proteins, whey, emulsifying salts, butter, citric acid, salt. Per 100 g: 17 g fat, 16 g protein and 1.4 g salt. Cow's milk gives a mild, creamy taste.
Formats: slices. Country of production: Italy.
It is used for sandwiches, toast, sauces and hot dishes because it melts easily. Keep it refrigerated and close the pack tightly after opening.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Sandwiches, toast, sauces |
| Country | Italy |
How it connects to Cheese
Galbanino Fior di Fette → kind of → 🫕 Processed cheese and cheese products → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Galbanino, 🫕 Processed cheese and cheese products
Frequently asked questions
What milk is Galbanino Fior di Fette made from?
Milk: cow's milk.
How much fat does Galbanino Fior di Fette contain?
Per 100 g: 17 g fat, 16 g protein and 1.4 g salt. Figures from the manufacturer's official page.
Similar
Galbanino l'Originale · Galbanino l'Affumicato · Galbanino il Leggero · Galbanino Senza Lattosio · Galbanino Fette · Galbanino Fette Affumicate
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.