🧀 Galbanino
Galbanino is a soft Galbani cheese made from milk, salt and rennet, with no preservatives, coated in inedible microcrystalline wax; the original comes in 230, 270 and 550 g sizes.
Galbanino is a soft cheese of the Italian brand Galbani. According to the official Galbani page, it contains only milk, salt and rennet, with no preservatives. The surface is coated in inedible microcrystalline wax. The texture is soft and stringy, and the cheese does not release water.
Galbanino l'Originale is sold in 230, 270 and 550 g sizes and in 850 and 930 g family formats. Store at a maximum of +4 °C.
The range on the official site: Galbanino l'Originale, Ricette Filanti, il Leggero, Senza Lattosio, L'Affumicato, Fette, Fette Affumicate, Fior di Fette and the larger Galbanone (also smoked and as take-away slices).
Facts
| Raw material | Milk, salt, rennet |
|---|
What it includes
How it connects to Cheese
🧀 Galbanino → kind of → 🧈 Soft cheeses without mould → kind of → 🧀 Cheese
Links
Frequently asked questions
What are the ingredients of Galbanino?
Milk, salt and rennet, with no preservatives; the wax coating is not edible.
How should Galbanino be stored?
At a maximum of +4 °C, according to the official Galbani page.
Similar
🧀 Galbani Bel Paese · 🧀 Galbani Dolcelatte · 🧀 Galbani Gim · 🧀 Galbani Certosa · 🧀 Galbani Santa Lucia