Gallo Hélices 100% garbanzo
Gallo Hélices 100% garbanzo: short spiral-shaped dry pasta by Gallo (Gallo 100% Legumbre range); ingredients: 100% chickpea flour.
Gallo Hélices 100% garbanzo is short spiral-shaped dry pasta from the Spanish brand Gallo. The product belongs to the Gallo 100% Legumbre range.
Ingredients: 100% chickpea flour. Protein: 21 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. The product contains no wheat and is sold as gluten-free. The official site does not give a cooking time for this product; it is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. Pastas Gallo is a Spanish pasta maker founded in 1946 in Rubí near Barcelona.
Facts
| Raw material | 100% chickpea flour |
|---|---|
| Main use | Pesto, pasta alla Norma |
| House range | Gallo 100% Legumbre |
How it connects to Pasta
Gallo Hélices 100% garbanzo → kind of → Fusilli → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Chickpea flour
- Part of
- Gallo 100% Legumbre, Fusilli
Frequently asked questions
What are the ingredients of Gallo Hélices 100% garbanzo?
100% chickpea flour.
Does Gallo Hélices 100% garbanzo contain gluten?
No: it is made without wheat (100% chickpea flour) and the brand sells it as gluten-free.
Similar
Gallo Fideo 100% garbanzos · Gallo Hélices 100% lenteja roja · Gallo Macarrones 100% guisante · Rummo Fusilli ai Ceci n.48 · Banza Chickpea Rotini · Rustichella d'Abruzzo Fusilli di Ceci Senza Glutine Bio