Rummo Fusilli ai Ceci n.48
Rummo Fusilli ai Ceci n.48: short spiral-shaped dry pasta by Rummo (Rummo Pasta di Legumi range, No. 48); ingredients: chickpeas.
Rummo Fusilli ai Ceci n.48 is short spiral-shaped dry pasta made by the Italian brand Rummo. The product belongs to the Rummo Pasta di Legumi range. In Rummo's numbering the shape is No. 48: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
The official site names the main ingredients: chickpeas. Cooking time according to the official site: 9 minutes. Dimensions given by the brand: length 40 mm, diameter 10 mm, thickness 1.4 mm.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. The product contains no wheat and is sold as gluten-free.
Facts
| Raw material | Chickpeas |
|---|---|
| Duration | 9 min |
| Main use | Pesto, pasta alla Norma |
| House range | Rummo Pasta di Legumi |
How it connects to Pasta
Rummo Fusilli ai Ceci n.48 → kind of → Fusilli → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Chickpea flour
- Part of
- Rummo Pasta di Legumi, Fusilli
Frequently asked questions
How long do you cook Rummo Fusilli ai Ceci n.48?
9 minutes, according to the official Rummo website.
What does n.48 mean in the name Rummo Fusilli ai Ceci n.48?
It is the shape's number in the Rummo catalogue and identifies this exact cut and size. Other brands number their shapes differently.
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