Garofalo Lasagna Liscia n.3-64
Pasta sheet for lasagne by Garofalo, No. 3-64 in the brand’s numbering, made from durum wheat semolina.
Garofalo Lasagna Liscia n.3-64 is a pasta sheet for baked lasagne from the Garofalo Pasta di Semola di Grano Duro range. In the Garofalo catalogue the shape is No. 3-64; the number is printed on the pack next to the name. Shape type: lasagne sheets. Garofalo is a pasta maker from Gragnano near Naples, founded in 1789.
Ingredients: durum wheat semolina.
Baking time: 4 minutes in the oven. Pack size: 500 g. The sheets are layered with the sauce and baked in the oven. Sheets like these are layered for lasagne with Bolognese sauce and béchamel, or with vegetables and cheese.
Allergens: contains gluten (wheat).
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 4 min, oven |
| Main use | Lasagne with Bolognese sauce or vegetables |
| House range | Garofalo Pasta di Semola di Grano Duro |
How it connects to Pasta
Garofalo Lasagna Liscia n.3-64 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Garofalo Pasta di Semola di Grano Duro, Lasagne sheets
Frequently asked questions
What is Garofalo Lasagna Liscia n.3-64 made of?
Ingredients: durum wheat semolina.
What does No. 3-64 mean on Garofalo Lasagna Liscia?
It is the number of the shape in the Garofalo catalogue: the brand numbers every format and prints the number on the pack next to the name.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Garofalo Lasagna Riccia n.1-24 · Garofalo Candele Spezzate n.62 · Garofalo Cannolicchi Rigati n.51 · Garofalo Pepe Bucato n.21 · Garofalo Stortini n.19 · Garofalo Boccole n.66-6