Garofalo Pazzielle n.2-33
Small soup pasta by Garofalo, No. 2-33 in the brand’s numbering, made from organic durum wheat semolina.
Garofalo Pazzielle n.2-33 is a small soup pasta (pastina) from the Garofalo La Giostra dei Bambini range. In the Garofalo catalogue the shape is No. 2-33; the number is printed on the pack next to the name. Garofalo is a pasta maker from Gragnano near Naples, founded in 1789.
Ingredients: organic durum wheat semolina. It is drawn through bronze dies, which gives it a rough surface.
Cooking time: 13 minutes. Pack size: 500 g. As with any dry pasta, it is cooked in plenty of boiling salted water, about one litre per 100 g, and drained while still firm to the bite. Small shapes like this are cooked in clear broth, minestrone and bean or chickpea soups.
Allergens: contains gluten (wheat).
Facts
| Raw material | Organic durum wheat semolina |
|---|---|
| Duration | 13 min |
| Main use | Broth, minestrone, legume soups |
| House range | Garofalo La Giostra dei Bambini |
How it connects to Pasta
Garofalo Pazzielle n.2-33 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Garofalo La Giostra dei Bambini
Frequently asked questions
How long do you cook Garofalo Pazzielle n.2-33?
13 minutes, according to the official Garofalo website.
What does No. 2-33 mean on Garofalo Pazzielle?
It is the number of the shape in the Garofalo catalogue: the brand numbers every format and prints the number on the pack next to the name.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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