Barilla Riccioli Al Bronzo
Barilla Riccioli Al Bronzo is a dry durum wheat pasta shape from the Barilla Al Bronzo range: short curled shapes, made from durum wheat semolina and water.
Barilla Riccioli Al Bronzo belongs to the Barilla Al Bronzo range. Shape: short curled shapes. Al Bronzo is Barilla's range of bronze-drawn pasta with a rough, porous surface. Barilla is a family-run company from Parma that has made pasta since 1877.
Ingredients according to the official website: durum wheat semolina, water. It is drawn through bronze dies, which give it a rough surface that holds sauce well. According to the nutrition table, 100 g of the product contain 14 g of protein and 3.0 g of fibre.
Cooking time according to the brand: 9 minutes. Classic pairings for this shape: pesto alla genovese, pasta alla Norma, tomato and basil sauce, meat ragù, pasta salads.
Allergens: contains gluten (wheat); there is no egg in the recipe.
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Duration | 9 min |
| Main use | Pesto alla genovese, pasta alla Norma, tomato and basil sauce, meat ragù, pasta salads |
| House range | Barilla Al Bronzo |
How it connects to Pasta
Barilla Riccioli Al Bronzo → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Barilla Al Bronzo
Frequently asked questions
How long does Barilla Riccioli Al Bronzo take to cook?
9 minutes, according to the official Barilla website.
What is Barilla Riccioli Al Bronzo made of?
Durum wheat semolina, water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Barilla Fusilli Al Bronzo · Barilla Fusilloni Al Bronzo · Barilla Linguine Al Bronzo · Barilla Mezze Penne Rigate Al Bronzo · Barilla Mezzi Rigatoni Al Bronzo · Barilla Penne Rigate Al Bronzo