Gentile Fusilli lavorati a mano
Gentile Fusilli lavorati a mano: short spiral-shaped dry pasta by Gentile (Gentile Pasta di Gragnano IGP range); ingredients: durum wheat semolina and water.
Gentile Fusilli lavorati a mano is short spiral-shaped dry pasta made by the Italian brand Gentile. The product belongs to the Gentile Pasta di Gragnano IGP range.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 25 minutes. Pack sizes: 500 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 25 min |
| Main use | Pesto, pasta alla Norma |
| House range | Gentile Pasta di Gragnano IGP |
How it connects to Pasta
Gentile Fusilli lavorati a mano → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Gentile Pasta di Gragnano IGP, Fusilli
Frequently asked questions
How long do you cook Gentile Fusilli lavorati a mano?
25 minutes, according to the official Gentile website.
What are the ingredients of Gentile Fusilli lavorati a mano?
Durum wheat semolina and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Gentile Eliche · Gentile Trecce · Gentile Semini · Gentile Gnocchi Napoletani · Gentile Lumachine · Gentile Vesuvio