Gentile Mezze Maniche Rigate
Gentile Mezze Maniche Rigate: large, short tube-shaped dry pasta by Gentile (Gentile Pasta di Gragnano IGP range); ingredients: durum wheat semolina and water.
Gentile Mezze Maniche Rigate is large, short tube-shaped dry pasta made by the Italian brand Gentile. The product belongs to the Gentile Pasta di Gragnano IGP range.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 13 minutes. Pack sizes: 500 g.
Wide tubes suit seafood, Neapolitan ragù and rich tomato sauces and can also be stuffed and baked. Classic dishes for this shape: pasta alla Norma and amatriciana. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 13 min |
| Main use | Pasta alla Norma, amatriciana |
| House range | Gentile Pasta di Gragnano IGP |
How it connects to Pasta
Gentile Mezze Maniche Rigate → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Gentile Pasta di Gragnano IGP, Mezze maniche
Frequently asked questions
How long do you cook Gentile Mezze Maniche Rigate?
13 minutes, according to the official Gentile website.
What are the ingredients of Gentile Mezze Maniche Rigate?
Durum wheat semolina and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Gentile Trecce · Gentile Semini · Gentile Gnocchi Napoletani · Gentile Lumachine · Gentile Vesuvio · Gentile Gnocchetti