Gentile Pennoni Rigati
Gentile Pennoni Rigati: short tube-shaped dry pasta by Gentile (Gentile Pasta di Gragnano IGP range); ingredients: durum wheat semolina and water.
Gentile Pennoni Rigati is short tube-shaped dry pasta made by the Italian brand Gentile. The product belongs to the Gentile Pasta di Gragnano IGP range.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 15 minutes. Pack sizes: 500 g.
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 15 min |
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | Gentile Pasta di Gragnano IGP |
How it connects to Pasta
Gentile Pennoni Rigati → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Gentile Pasta di Gragnano IGP, Penne
Frequently asked questions
How long do you cook Gentile Pennoni Rigati?
15 minutes, according to the official Gentile website.
What are the ingredients of Gentile Pennoni Rigati?
Durum wheat semolina and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Gentile Penne · Gentile Mezze Penne · Gentile Penne Rigate · Gentile Pennette Rigate · Gentile Pennette · Gentile Trecce