Granoro Dedicato Millerighi n.89
Granoro Dedicato Millerighi n.89: large, short tube-shaped dry pasta by Granoro (Granoro Dedicato Le Grandi Specialità range, No. 89); ingredients: durum wheat semolina (wheat 100% from Apulia).
Granoro Dedicato Millerighi n.89 is large, short tube-shaped dry pasta made by the Italian brand Granoro. The product belongs to the Granoro Dedicato Le Grandi Specialità range. In Granoro's numbering the shape is No. 89: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina (wheat 100% from Apulia). Cooking time according to the official site: 12 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.
Wide tubes suit seafood, Neapolitan ragù and rich tomato sauces and can also be stuffed and baked. Classic dishes for this shape: pasta alla Norma and amatriciana. Allergens: gluten (wheat). May contain traces of egg, soy and mustard.
Facts
| Raw material | Durum wheat semolina (wheat 100% from Apulia) |
|---|---|
| Duration | 12 min |
| Main use | Pasta alla Norma, amatriciana |
| House range | Granoro Dedicato Le Grandi Specialità |
How it connects to Pasta
Granoro Dedicato Millerighi n.89 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Granoro Dedicato Le Grandi Specialità
Frequently asked questions
How long do you cook Granoro Dedicato Millerighi n.89?
12 minutes, according to the official Granoro website.
What does n.89 mean in the name Granoro Dedicato Millerighi n.89?
It is the shape's number in the Granoro catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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