Granoro Dedicato Le Grandi Specialità
Granoro Dedicato range of large dry pasta formats from Apulian durum wheat semolina: paccheri, conchiglioni, granfusilli and more.
Granoro Dedicato Le Grandi Specialità is the large-format dry pasta range in Granoro's Dedicato series. The ingredients are a blend of semolinas from durum wheat 100% grown in Apulia, and water. As with Gli Speciali, the maker describes a slow process with gentle drying, and the dough is pushed through a rough die.
The range has five formats: paccheri, wide short tubes from Campania; calamari, rings that look like sliced squid; conchiglioni no. 102, large shells and a bigger version of conchiglie; granfusilli no. 135, large spirals related to fusilli; and millerighi, finely ridged tubes.
According to the maker, the large formats suit sauces with meat. Dry durum wheat pasta of this size also works for baked dishes: conchiglioni and paccheri are often stuffed and baked. Large formats take longer to cook than ordinary short pasta; the exact time is printed on the pack.
Facts
| Raw material | Blend of durum wheat semolinas (100% Apulian), water |
|---|---|
| Main use | Large formats for meat sauces and baked dishes |
What it includes
How it connects to Pasta
Granoro Dedicato Le Grandi Specialità → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- 🏭 Granoro, Dry durum wheat pasta
- Similar and different
- Conchiglie, Paccheri, Fusilli
Frequently asked questions
Which formats are in Granoro Dedicato Le Grandi Specialità?
Five: paccheri, calamari, conchiglioni, granfusilli and millerighi.
What sauces does the maker suggest?
Sauces with meat; the large formats are also stuffed and baked.
Similar
Granoro Cuore Mio · Granoro Dedicato Spaghetti Due Minuti · Granoro Gli Speciali da Forno · Granoro Dedicato Grano Arso · Granoro Bio · Granoro Dedicato I Birigati