Granoro Dedicato Tagliatelle n.81
Granoro Dedicato Tagliatelle n.81: dry durum wheat pasta in ribbons rolled into nests by Granoro (Granoro Dedicato Gli Speciali range, No. 81); ingredients: durum wheat semolina (wheat 100% from Apulia).
Granoro Dedicato Tagliatelle n.81 is dry durum wheat pasta in ribbons rolled into nests made by the Italian brand Granoro. The product belongs to the Granoro Dedicato Gli Speciali range. In Granoro's numbering the shape is No. 81: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina (wheat 100% from Apulia). Cooking time according to the official site: 5 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat). May contain traces of egg, soy and mustard.
Facts
| Raw material | Durum wheat semolina (wheat 100% from Apulia) |
|---|---|
| Duration | 5 min |
| Main use | Bolognese sauce |
| House range | Granoro Dedicato Gli Speciali |
How it connects to Pasta
Granoro Dedicato Tagliatelle n.81 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Granoro Dedicato Gli Speciali, Tagliatelle
Frequently asked questions
How long do you cook Granoro Dedicato Tagliatelle n.81?
5 minutes, according to the official Granoro website.
What does n.81 mean in the name Granoro Dedicato Tagliatelle n.81?
It is the shape's number in the Granoro catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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