Granoro Dedicato Gli Speciali
Granoro Dedicato range of traditional southern Italian formats from Apulian durum wheat semolina, rough-extruded and gently dried.
Granoro Dedicato Gli Speciali is a dry pasta range in Granoro's Dedicato series built around traditional formats from southern Italy. The ingredients are a blend of semolinas from durum wheat 100% grown in Apulia, and water.
According to the maker, these formats are made with a slow process: the dough is pushed through a rough die (trafilatura ruvida) and dried "gently", that is at moderate temperatures. The rough surface holds sauce well.
The range has 14 formats. They include fettuccine no. 82 and mafaldine no. 5 (wide ribbons with wavy edges), mezzi paccheri, a shorter version of paccheri, mezzi ziti, short tubes related to ziti, and pantacce. The Dedicato series also has a separate range of large formats, Le Grandi Specialità.
This dry durum wheat pasta is meant for regional dishes from the south of Italy: Neapolitan meat ragù, seafood sauces, tomato and vegetable sauces, and baked pasta.
Facts
| Raw material | Blend of durum wheat semolinas (100% Apulian), water |
|---|---|
| Main use | Traditional southern Italian formats, rough die |
What it includes
- Granoro Dedicato Fettuccine n.82
- Granoro Dedicato Mafaldine n.5
- Granoro Dedicato Mezzi Paccheri n.256
- Granoro Dedicato Mezzi Ziti n.9
- Granoro Dedicato Pantacce n.125
- Granoro Dedicato Pappardelle n.134
- Granoro Dedicato Regine n.10
- Granoro Dedicato Rustiche n.251
- Granoro Dedicato Tagliatelle n.81
- Granoro Dedicato Tagliolini n.83
- Granoro Dedicato Tripoline n.6
- Granoro Dedicato Ziti n.8
- Granoro Dedicato Zitoni n.189
How it connects to Pasta
Granoro Dedicato Gli Speciali → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- 🏭 Granoro, Dry durum wheat pasta
- Similar and different
- Fettuccine, Paccheri, Ziti
Frequently asked questions
How is Granoro Dedicato Gli Speciali made?
From a blend of Apulian durum wheat semolinas: the dough goes through a rough die and is dried slowly at moderate temperatures.
Which formats are in the range?
14 formats, including fettuccine, mafaldine, mezzi paccheri, mezzi ziti and pantacce.
Similar
Granoro Dedicato Le Grandi Specialità · Granoro Dedicato Spaghetti Due Minuti · Granoro Gli Speciali da Forno · Granoro Dedicato Grano Arso · Granoro Dedicato I Birigati · Granoro Cuore Mio