Granoro Dedicato Tagliolini all'Uovo n.119
Granoro Dedicato Tagliolini all'Uovo n.119: dry egg pasta in ribbons rolled into nests by Granoro (Granoro Dedicato Pasta all'Uovo range, No. 119); ingredients: durum wheat semolina (wheat 100% from Apulia) and fresh eggs (19.36%).
Granoro Dedicato Tagliolini all'Uovo n.119 is dry egg pasta in ribbons rolled into nests made by the Italian brand Granoro. The product belongs to the Granoro Dedicato Pasta all'Uovo range. In Granoro's numbering the shape is No. 119: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina (wheat 100% from Apulia) and fresh eggs (19.36%). Cooking time according to the official site: 3 minutes. Pack sizes: 500 g. Protein: 13.5 g per 100 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat), egg. May contain traces of soy and mustard.
Facts
| Raw material | Durum wheat semolina (wheat 100% from Apulia) and fresh eggs (19.36%) |
|---|---|
| Duration | 3 min |
| Main use | Bolognese sauce |
| House range | Granoro Dedicato Pasta all'Uovo |
How it connects to Pasta
Granoro Dedicato Tagliolini all'Uovo n.119 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat
- Part of
- Granoro Dedicato Pasta all'Uovo, Tagliolini
Frequently asked questions
How long do you cook Granoro Dedicato Tagliolini all'Uovo n.119?
3 minutes, according to the official Granoro website.
What does n.119 mean in the name Granoro Dedicato Tagliolini all'Uovo n.119?
It is the shape's number in the Granoro catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
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